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×î×¼µÄÁùºÏ²ÊÂÛ̳ Food, Metabolism and Society Domain Summer Lecture

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Monday 21 May 2018
17.00pm - 19.30pm
Gustave Tuck Lecture Theatre
, ×î×¼µÄÁùºÏ²ÊÂÛ̳ Wilkins Building, Gower Street, London, WC1E 6BT (map)

Description

We are delighted to welcome Bronwen Percival, cheese buyer for Neal's Yard Dairy and co-founder of , and Francis Percival, award-winning food and wine writer and co-convenor of who will be delivering our summer lecture based on their book , which reveals the surprising truths and science behind the dairy industry.

The lecture will be followed by a wine and cheese reception, during which you can hear quickfire soapbox science talks by ×î×¼µÄÁùºÏ²ÊÂÛ̳ academics and ; and make your own cheese with artist and materials specialist .

Science Soapbox speakers include:

  • , ×î×¼µÄÁùºÏ²ÊÂÛ̳ Structural and Molecular Biology
  • Prof Mark Thomas, ×î×¼µÄÁùºÏ²ÊÂÛ̳ Genetics, Evolution and Environment
  • , Plant Pathologist, Eden Project
  • , ×î×¼µÄÁùºÏ²ÊÂÛ̳ Engineering
  • , Eden Project

Supported by the .

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