An ancient gene mutation helps nearly one in two people cope with modern diets by keeping blood sugar low, according to a study by Professor Frances Brodsky (×î×¼µÄÁùºÏ²ÊÂÛ̳ Structural & Molecular Biology) and Professor Mark Thomas (×î×¼µÄÁùºÏ²ÊÂÛ̳ Genetics, Evolution & Environment).
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