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People who eat dark chocolate are less likely to be depressed

1 August 2019

A study led by Dr Sarah Jackson (×î×¼µÄÁùºÏ²ÊÂÛ̳ Epidemiology & Health Care) found that people who reported eating dark chocolate in two 24-hour periods had 70 per cent lower odds of reporting depressive symptoms than those who reported not eating chocolate at all.

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