People who eat dark chocolate are less likely to be depressed
6 August 2019
A study led by Dr Sarah Jackson (×î×¼µÄÁùºÏ²ÊÂÛ̳ Epidemiology & Health Care) found that people who reported eating dark chocolate in two 24-hour periods had 70 per cent lower odds of reporting depressive symptoms than those who reported not eating chocolate at all.
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